Outdoor living
Looking forward to a new decade after an incredible 2019!
Welcome to 2020, a new year but also the start…
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How to pick the outdoor kitchen cooking elements that suit you best
Here at CENA HQ we’re taking stock after an incredible…
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New autumnal recipes from Mark Lloyd – Miso Roasted Aubergine
Now that Halloween is behind us and Bonfire Night is…
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Celebrating National Chocolate Week with a sinfully delicious Lava Cake recipe…
If you ever need an excuse to eat chocolate, this…
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New autumnal recipes from Mark Lloyd – Peanut Butter & Triple-Chocolate Cookie Dough
Outdoor cooking, whether it’s on a fully-equipped outdoor kitchen, a…
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New autumnal recipes from Mark Lloyd – Pan Haggarty
Here at CENA we’re sad that we’ve waved goodbye to…
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The CENA Outdoor Cooking Series
The team behind the scenes here at CENA Outdoor Kitchens…
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Food for the soul – why outdoor cooking is amazing for your brain
Is cooking good for us? Setting aside our mental images…
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The very latest CENA outdoor kitchen installations
We talk a lot here at CENA about working with…
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The best in-season British ingredients in July
We’re enjoying the giddy delights of high summer in the…
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